SearchTags: kavarmaBulgarian National Dish: Kavarma17th March 2006 Ingredients
3 tbsp Lard or Oil
675g/1 ½ lb Pork (leg or fillet), cubed
4 Leeks, thinly sliced
1 Large Onion, chopped
1 tbsp Tomato Paste
1 teasp Paprika
Salt and Black Pepper
120ml/4fl.oz Water
120ml/4fl.oz. Dry Wine
Freshly chopped parsley to… more » |
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