SearchCategory : CaribbeanGrenada: "Oil-Down"01st May 2006 Grenada's national dish is called "oil-down". It is a very simple, delicious and robust dish, which is extremely popular at local "cook-ups", (barbecue parties at the beach). It's a hearty one-pot meal of salted meat, chicken, dumplings, breadfruit, call… more » |
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