SearchCategory : AfricanEthiopian Cuisine: DORO WAT - Ethiopian Chicken Stew and Berbere Sauce28th July 2006 Ingredients - Serves 6
3 lb Chicken
2 large Onions chopped
2 Tblsp Garlic; minced
2 Tblsp Lemon juice
2 tsp Salt
2 tsp Ginger, fresh; chopped
1/2 tsp Fenugreek
1/2 tsp Cardamom
1/4 tsp Nutmeg
2oz Butter or Ghee
1/2 pint Water
2oz Wine, white, dry
2oz Ber… more » Ethiopian Cuisine: Berbere Sauce28th July 2006 Ingredients:
2 Tsp Cumin Seed
4 Whole Cloves
1/2 Tsp Cardamom Seeds
1/2 Tsp Black Peppercorns
1/4 Tsp Whole Allspice
1 Tsp Whole Fenugreek Seeds
2 oz Dried Onion Flakes
3 Oz Red New Mexican Chiles -- Stemmed and Seeded
3 Small Dried Long Hot Red Chiles -… more » Ethiopian Cuisine: Teff Bread (Injera)28th July 2006 Ethiopian Flat Bread
Ingredients:
12 oz Self-Rising Flour
2 oz Buckwheat Flour
2 oz fine ground millet or cornmeal
1 Tbsp Fast action Dry Yeast -- (one package)
14 oz Warm Water
Directions:
Injera, a spongy crepe-like bread (slightly sour), is almost al… more » Gambian Domoda Recipe01st May 2006 Ingredients
6 Tbl. Peanut Butter
1/8th Habanero pepper
2 Cups water
1 Tbl. tomato paste
1 Maggi cube (or any stock cube, preferably vegetable, but any will do)
Tbl.1 T Lemon or lime juice
2 cloves garlic
Preparations
1. B… more » Egyptian Ful Medames Recipe05th April 2006 Egyptian Slow-Cooked Beans
Serves 6 - 8
Ingredients
1 lb. dried small Egyptian fava beans, soaked overnight
Juice of 3 lemons
1 head garlic, halved
Salt to taste
1 bunch scallions, trimmed
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Prep… more » Tags: egyptian cuisine
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