SearchCategory : Northern EuropeanWorld Cup Meals: Quarter Finals - Germany vs. Argentina29th June 2006 Germany - Duesseldorfer Potato Mushrooms
Ingredients:
3 potatoes
bunch of spring onions
1 onion
200 g pork
2 tbsp. white wine
3 tbsp. cream
1 flat tbsp. mustard
100 g cabbage
salt, pepper, spices to taste
Directions:
Peel potatoes, cut out from the bo… more » argentina recipe • argentine cuisine • dusseldorf potato mushrooms • empanadas • german cuisine • german recipe argentina recipe • argentine cuisine • dusseldorf potato mushrooms • empanadas • german cuisine • german recipe
German (Bavarian) Sauerbraten Recipe01st May 2006 Bavarian Sauerbraten - 3 hours plus marinating
I don't usually like to list recipes with a million ingredients and a lot of preparation time. However, these are all ingredients that are readily available and the meal is so tasty that it's worth the extra… more » Finnish Karelian Hot Pot Recipe28th April 2006 I've been told that the Karelian Hot Pot (Karjalanpaisti) is the National Dish of Finland, though I'm not convinced. Anyway, I cooked it and its pretty good, so here's the recipe:
Karelian Hot Pot - Karjalanpaisti
(for four - five persons)
Ingredients… more » Danish Frikadellar (Frikadeller) Recipe30th March 2006 Ingredients
1 pound lean ground beef - such as ground sirloin
1 small/medium onion, chopped coarse
1 egg, beaten
1 slice hearty white bread, cut into small cubes (day old is great)
1/3 cup milk
Salt and Pepper to taste
Preparation
Soak bread cubes… more » Swedish Smorgasbord06th March 2006 The Swedish buffet or “smorgasbord” is world renowned and has brought Swedish cuisine international acclaim.
The History
In years gone by, Sweden was a large but sparsely populated country. When the 'Lord of The Manor', as it were, invited a lot of gue… more » |
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