SearchCategory : Eastern EuropeanWorld Cup Meals: Quarter Finals - Italy vs. Ukraine29th June 2006 Italy: Cheesy Italian Tortellini
Ingredients:
1/2 lb ground beef
1/2 lb Italian sausage
1 15-ounce marinara sauce
1 c sliced fresh mushrooms
1 14 1/2-ounce can diced tomatoes
1 9-ounce package cheese tortellini… more » Bulgarian National Dish: Kavarma17th March 2006 Ingredients
3 tbsp Lard or Oil
675g/1 ½ lb Pork (leg or fillet), cubed
4 Leeks, thinly sliced
1 Large Onion, chopped
1 tbsp Tomato Paste
1 teasp Paprika
Salt and Black Pepper
120ml/4fl.oz Water
120ml/4fl.oz. Dry Wine
Freshly chopped parsley to… more » Austrian Cuisine: The Wiener Schnitzel14th March 2006 Wiener Schnitzel is probably the most well-known Austrian recipe: escallops (thin slices of meat) breadcrumbed and deep-fried. Almost everyone who's visited Austria has tasted it.
Often misspelt as Weiner Schnitzel, the original is made with veal, but v… more » Simple Hungarian Goulash (Gulyasleves) Recipe07th February 2006 First, let me make this clear - there is no such thing as 'the authentic Hungarian goulash' - in the same way as there's no such thing as 'the original French wine'. Basically, there are almost as many variations of the dish as there are grandmothers in… more » Ukrainian Vodka Special03rd February 2006 Now, I don't know about you, but three things I'm none too partial to are:
Vodka - Dark Rye Bread - Pickles
However, I got a real treat yesterday when I met up with a group of Ukrainians who are here on business. We'd concluded our meeting and as we fini… more » |
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