SearchCategory : AsianPreparing Shari - Japanese Sushi Rice13th February 2006 How to cook and prepare Sushi Rice or Shari
The most important technique in the preparation of sushi is how to make sushi rice, called 'shari,' 'sushi-meshi' or 'su-meshi' (meaning: vinegar[ed]-[cooked] rice) with the correct balance of rice and vinegar… more » The Indian Academy of Catering Technology and Culinary Arts09th February 2006 The IACT is the first institute of its kind in the Indian Subcontinent and is one of the few places you can go to become acquainted with the preparation of authentic Indian Cuisine. It is the brainchild of one extraordinary man, Chef Sudhakar N. Rao. Mr.… more » Korean Kimchi18th January 2006 Korean Kimchi
Easy to make and very cheap
What is Kim Chi?
Kimchi comes as close as anything to being the national dish of Korea. Typically, you'll hear it described as pickled or fermented cabbage. Although this is the most popular kind, there are m… more » |
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