SearchCategory : Foods of The WorldEthiopian Cuisine: DORO WAT - Ethiopian Chicken Stew and Berbere Sauce28th July 2006
Ethiopian Cuisine: Berbere Sauce28th July 2006 Ingredients:
2 Tsp Cumin Seed
4 Whole Cloves
1/2 Tsp Cardamom Seeds
1/2 Tsp Black Peppercorns
1/4 Tsp Whole Allspice
1 Tsp Whole Fenugreek Seeds
2 oz Dried Onion Flakes
3 Oz Red New Mexican Chiles -- Stemmed and Seeded
3 Small Dried Long Hot Red Chiles -… more » Categories: Culinary Arts Schools, African Ethiopian Cuisine: Teff Bread (Injera)28th July 2006
2 Healthy Diabetic Starters24th July 2006 Bean Dip & Veggie Wrap
1. Bean Dip
Ingredients:
4 cups cooked pinto beans
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/8 teaspoon oregano
1/4 teaspoon salt
Directions:
Mash or blend pinto beans. Mix the remaining in… more » Categories: Foods of The World |
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