SearchCategory : Adult EducationStrange Foods I Have Eaten in Japan03rd August 2006 One thing that shocked the natives the most (other than the fact that I could say a few words in Japanese) was the idea that I not only ate Japanese food on a regular basis, but liked it. There seems to be an unwritten law that gaijin, are not allowed to… more » Culinary Vacation in El Priorat, Catalonia, Spain28th February 2006 Catalan cuisine is in a category of its own within the realms of other Mediterranean foods.
Dishes such as escalivada, esqueixada, or Bacalla a la llauna, simple things such as pa amb tomaquet (recipe below), and famous desserts like crema catalana are… more » The Sushi Chef Institute - California13th February 2006 Japanese Food and Cooking
The essence of Japanese cuisine is found in the rich geography of Japan itself: a temperate and mountainous chain of islands surrounded by cold and warm seas teeming with fish. Combine these elements with the Buddhist aesthetic… more » Culinary Tuscany20th January 2006 I got a great e-mail yesterday from Elitre, a new friend from Siena, Italy. He's obsessed with the Palio, a mad horse race that's held there every year. He referred me to his site which I'm sure is fascinating, but I can't speak Italian.
Anyway, back… more » |
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