SearchCategory : Culinary Arts SchoolsDon't Mess with Fish12th August 2006 Fish: Don't mess with it.
All you need is a little salt, pepper and lime juice - deep fry it in olive oil and you have a fantastic meal. The challenge is keeping it in the oil just long enough, without drying it out. That's down to you.
My favorite is… more » Strange Foods I Have Eaten in Japan03rd August 2006 One thing that shocked the natives the most (other than the fact that I could say a few words in Japanese) was the idea that I not only ate Japanese food on a regular basis, but liked it. There seems to be an unwritten law that gaijin, are not allowed to… more » Ethiopian Cuisine: Berbere Sauce28th July 2006 Ingredients:
2 Tsp Cumin Seed
4 Whole Cloves
1/2 Tsp Cardamom Seeds
1/2 Tsp Black Peppercorns
1/4 Tsp Whole Allspice
1 Tsp Whole Fenugreek Seeds
2 oz Dried Onion Flakes
3 Oz Red New Mexican Chiles -- Stemmed and Seeded
3 Small Dried Long Hot Red Chiles -… more » Simple Cheese Making26th May 2006 Its All About The Culture
Preparation
Step 1 - Getting Started:
It doesn't matter what kind of cheese you intend to make, gthey all begin life the same way. Warm up some milk and add some active cultures to encourage coagulation. Then you add rennet so… more » Tags: cheesemaking
1984 Texas State Men's Chili Cookoff Winner17th May 2006 Authentic Texan Chili
6 Servings
Winner of the 1984 Texas State Men's Chili Cookoff. Also won the 1988 Chocolate Bayou Chili Cookoff, York, PA.
Ingredients:
3 pounds cubed beef
2 tablespoons paprika
1 tablespoon onion powder
1 1/2 teaspoons caye… more » |
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