SearchTags: austrian cuisineAustrian Cuisine: The Wiener Schnitzel14th March 2006 Wiener Schnitzel is probably the most well-known Austrian recipe: escallops (thin slices of meat) breadcrumbed and deep-fried. Almost everyone who's visited Austria has tasted it.
Often misspelt as Weiner Schnitzel, the original is made with veal, but v… more » |
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