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Recipe Update: Sweet and Sour Broccoli Salad with Agave Nectar01st April 2008 One of the things I always try to avoid eating is white sugar, partly because it has no nutritional value, but also because for me, it sets off cravings for more sugar which can be hard to resist. For recipes that needed sweetener, Ive been using Splenda, mostly in small amounts in things like mar... 
   This article is courtesy of Kalyns Kitchen Its opening night on | Hurry to get culinary arts metro manila | NJ Dining: Belly Full Caribbean Take-Out 
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