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Recipe Update: Sugar-Free Coleslaw with Agave Nectar01st April 2008 You might remember my squeals of delight a few days ago when I finally used agave nectar for the first time. After I stopped kicking myself for not trying this type of natural low-glycemic sweetener earlier, I realized there were a lot of recipes where Id been using Splenda where it might be fun ... 
   This article is courtesy of Kalyns Kitchen Making Classic French Pastry at The French Culinary Institute | The culinary school arts look | Green Bean Salad Recipe with Hearts of Palm, Olives, Red Pepper, and Feta 
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