Cheryl, slicing radishes.Our menu at Casa de Luz, on Sunday, August 12 was French/Italian Fusion . Joining teacher Christina Terriquez in the kitchen were Cheryl, Chris, Melissa, Tina and Vanessa.Clockwise from top: Polenta, Roasted Summer Squash and Roasted Mushroom Napoleon with Mama Mia Red Sauce...




This article is courtesy of The Natural Epicurean

Add to Google