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How To - Zesting01st April 2008 Clockwise from top: a tangerine with its zest removed, a Microplane Zester, a whole tangerine and some tangerine zest.Citrus zest is the highly flavorful, aromatic and pigmented part of citrus peel. It is where most of the fruits oils are held. It is just the top, outer layer of the peel, the thick...     This article is courtesy of The Natural Epicurean NJ Dining: Vitamia and Sons | A Passion for Food Leads to Chef School By Andy West | A Delightful Spaghetti Recipe to Remember Julia Child: Spaghetti Marco Polo 
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