SearchGerard Nebesky: The Peoples Paellajason 24th August 2007 Gerard Nebesky makes paella, and makes a pretty good living doing it. Standing outside of Renga Arts in Occidental, California, Gerard seems incredibly intimidating (he is not), for no other reason than he looks like the coolest guy on the planet, which matches well with the life he has lived. At 1... This article is courtesy of Technorati Go to culinary arts schools manila | Moroccan Cuisine - Lemon Chicken Tagine with Olives & Couscous | Don t Mess with Fish Trackback address for this postTrackback URL (right click and copy shortcut/link location) No feedback yetLeave a comment |
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