Click Here to Listen to the Harold McGee Podcast



FCI Chef Nils Noren (left) and Harold McGee (right)
New York food writer Ya-Roo Yang recently attended a French Culinary Institute seminar on the Science of Food and Cooking hosted by food scientist and author Harold McGee. The following is her p...



(audio/mpeg; 9.8 MB)



This article is courtesy of Off The Broiler
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