SearchItalian Gourmet Food from Parma: A Summer Recipe from Giuliano Bugiallis Cookbook27th July 2007 Summertime, time for healthy and fresh eats. So what about a fresh summer salad with a gourmet twist? Today we propose to all Italian food lovers one of the recipes from top Chef Giuliano Bugialli. We recently spent some time with him in Aspen at the 25th Food & Wine Classic Show, when Chef Bugiall...  This article is courtesy of Technorati Chocolate Chip Cookies | NYC Dining: Gelato at OTTO Enoteca Pizzeria | Weekend Herb Blogging #30:Hearts of Palm.Rich Salad from The Silver Spoon. 
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