SearchWhat are Specialty Chefs? By Keith Londrie02nd July 2007 By Keith Londrie There are a number of specializations you can go into as a chef. There are no rules that say you have to be the executive or sous chef, chronically loaded down with an incredible amount of responsibility. If you are one of those creative cooks whod rather be a little lower down...  This article is courtesy of Technorati Book Review: Cooking At Home With Pedatha | NYC Dining Events: First Annual NYC Food Film Festival | Last Resort Cookery - Bacon & Eggs using an Iron 
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