SearchDo It Yourself Cubanos02nd June 2007 posted on them extensively here on Off The Broiler. I generally don’t eat them at home, because we have a number of good Cuban restaurants in the Northern NJ area. However, we found ourselves with an abundance of really good leftover slow-cooked Berkshire pork shoulder from Momofuku Ssam Bar t... 
          This article is courtesy of Off The Broiler 
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