Momofuku Ssäm Bar
207 2nd Ave (At 13th Street)
(212) 254-3500
Late last summer, we brought you inside the kitchen of Ssäm Bar to see its inner workings just before its grand opening, and we spoke to David Chang to hear what his new restaurant concept was all about.
In the 9 months since opening t...






This article is courtesy of Off The Broiler
Holiday Weekend Kat Blogging: She Stands, She Talks, and Her Garden Grows! | Some More Food Art | California Culinary Academy

Add to Google
Technorati tags: chef • culinary arts • culinary college • food recipes • how to be a chef
Flickr tags: chef • culinary arts • culinary college • food recipes • how to be a chef
Tags: chef, culinary arts, culinary college, food recipes, how to be a chef
Leave a comment
Categories: General
Add To My Favourites

No feedback yet

Leave a comment


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)