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Very Greek Grilled ChickenFrom the Recipe Archives23rd May 2007 This is a recipe I came up with one day last summer when I was thinking, "What would be good on chicken". Frankly, it exceeded my expectations. When I ate this I felt like I was sitting at a little sidewalk cafe in Athens. (Except when I went to Greece I weighed about 40 pounds more than I do now!)... 
    This article is courtesy of Kalyns Kitchen Making Classic French Pastry at The French Culinary Institute | Hot Culinary Training Can Lead to a Cool Job By Andy West | Food Art 
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