On the second Sunday of every month, five students from the Natural Epicurean Academy of Arts prepare dinner for the patrons of Casa de Luz. This months menu will be:French Onion Soup with CroutonsBlack Soybean RiceFresh Salad with Tahini Ginger Dressing Blanched Hardy Greens with Radicchio and Hem...




This article is courtesy of The Natural Epicurean
Culinary School: Austria | Amarhewu - Nelson Mandela s Favorite Food | Simple Hungarian Goulash (Gulyasleves) Recipe

Add to Google
Technorati tags: chef • culinary arts • culinary college • food recipes • how to be a chef
Flickr tags: chef • culinary arts • culinary college • food recipes • how to be a chef
Tags: chef, culinary arts, culinary college, food recipes, how to be a chef
Categories: General
Add To My Favourites