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Aphrodisiacs--Cook to Love, Love to Cook23rd May 2007 Saffron Sesame Rice with Pine Nuts Salad, Paté and Tarragon, Onion and Leek Pie Our Annual Aphrodisiacs class is coming up Saturday, February 10. Our menu this year is: Smoked Salmon"Appeteaser"Carrot Coconut BisqueWinter Salad with Toasted Walnuts, Red Pears, Avocado and Warm VinaigretteSaffron S... 
 This article is courtesy of The Natural Epicurean 
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