A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country.
The concept is highly informal and vague, and in many, if not most cases the relationship between a given territory or people and certain typical foods is ambiguous.
| Gabon | Nyembwe | Chicken and palm nut |
Gambia | Domoda | Nut stew |
Georgia | Khachapuri | Cheese pie |
Germany | Sauerbraten | Sour roast beef |
Ghana | Fufu | Boiled starchy vegetables |
Greece | Mousaka | Lamb and aubergine stew |
Grenada | Oil-Down | Salt Meat Stew |
Guatemala | Tapado | Seafood chowder |
Guinea | Poulet Yassa | Lemon chicken |
Guinea-Bissau | Jollof Rice | Rice and chicken in tomatoes |
Guyana | Pepperpot | Meat stew cooked in Casareep |
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