A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country.


The concept is highly informal and vague, and in many, if not most cases the relationship between a given territory or people and certain typical foods is ambiguous.

Fiji Yaqona A bitter beer


Finland		 Karjalanpaisti Karelian Hot Pot


France		 Steak Frites Probably not



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