National Dishes of The World

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National Dishes of The World - 'E'

monet6784

05th April 2006

A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country.

The concept is highly informal and vague, and in many, if not most cases the relationship between a given territory or people and certain typical foods is ambiguous.

Ecuador	Ceviche	Cold Seafood Soup with Lime
Egypt	Ful Medames	Fava Beans with Garlic
El Salvador	Pupusa	Cornflour Patty
Equatorial Guinea	Succotash	Corn & Beans
Eritrea	Zigini	Lamb Stew
Estonia	Verivorst	Blood Sausage
Ethiopia	Injera	Tangy bread