A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country.
The concept is highly informal and vague, and in many, if not most cases the relationship between a given territory or people and certain typical foods is ambiguous.
However, more for fun than anything else, I decided to compile an informal list of national dishes. I’ll go alphabetically and try to build the list to cover every country eventually…..or get bored in the meantime.
| Denmark |
Frikadellar |
Meatballs |
Djibouti |
Skoudehkaris |
Lamb & Rice |
Dominica |
Crapaud |
'Mountain Chicken' - Large Frog |
Dominican Rep. |
Sancocho |
Meat & Veg. Stew |