Ingredients
1 pound lean ground beef - such as ground sirloin
1 small/medium onion, chopped coarse
1 egg, beaten
1 slice hearty white bread, cut into small cubes (day old is great)
1/3 cup milk
Salt and Pepper to taste
Preparation
Soak bread cubes in milk for 5 minutes. Add soaked bread cubes, egg, onion, salt and pepper to meat and mix just until blended (don't overmix). Form into patties with your hands - using about 1/3 cup or more of mixture - you decide.
In large, heavy skillet, over medium heat,with 1 T veggie oil, brown patties well on both sides, about 3-5 minutes per side. Cover pan, lower heat to simmer, and cook for about 30 minutes.
These are good with any kind of potato or veggie. Leftovers are great with bread.
