Ingredients
3 tbsp Lard or Oil
675g/1 ½ lb Pork (leg or fillet), cubed
4 Leeks, thinly sliced
1 Large Onion, chopped
1 tbsp Tomato Paste
1 teasp Paprika
Salt and Black Pepper
120ml/4fl.oz Water
120ml/4fl.oz. Dry Wine
Freshly chopped parsley to serve
Serves 4
Preparation
1. Heat the lard or oil in a large saucepan, add the meat and brown on all sides. Remove with a slotted spoon and set aside.
2. Re-heat the fat then add the leeks and onions and sauté, stirring for 5 minutes.
3. Add the tomato paste, paprika, salt, pepper, water, wine and the browned meat , mix well and bring to the boil.
4. Reduce the heat to very low, cover and cook very gently for 2 hours.
Serve sprinkled with chopped parsley.
