Someone has put me on to The California Culinary Academy as an excellent place to study. Has anybody got an idea as to the merits of this establishment? I like the look of their site and would quite enjoy a couple of years in California. this is what they say about themselves:



"If you're seeking a career in the culinary arts or culinary arts training, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week culinary arts training program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and can prepare you for professional entry into the food service industry.


Our Le Cordon Bleu Culinary Arts Program takes a global look at cuisine, emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrées, breads, pastries, and desserts. You'll also learn to identify, fabricate, and portion meats, poultry, and fish. Other topics covered in these cooking courses include sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service.


You'll complete the Le Cordon Bleu Culinary Arts Degree Program with a 12-week externship, selecting a site for culinary arts training that will enhance your career path."